salads

gluten-free unless noted**  |  vegan options available for all

menu apr 29

roasted cauliflower & arugula salad : orzo*, marinated gigande bean, radicchio, cucumber, sunflower seed fiery tomato chile vinaigrette

kale caesar : lacinato & curly kale, napa, parmesan, sourdough* crouton
lemony caesar dressing

salt & vinegar roasted potato salad : charred green cabbage, olive, radicchio, chive, lemon southern buttermilk dressing

sesame stir-fried carrots with red cabbage, spinach, peanut, fried shallot creamy ginger miso

kale quinoa salad : toasted almonds, parm lemon vinaigrette

serving size = 1 generous serving : one main course OR two snacks