gluten-free unless noted** | vegan options available for allmenu apr 15
MAINS & SIDES
sesame crusted herb falafel OR kofta pickled ramp tahini, herbsroasted cauliflower & arugula salad : orzo*, marinated gigande bean, radicchio, cucumber, sunflower seed fiery tomato chile vinaigrette
porchetta OR spinach, leek & ricotta gnudi (dumplings) red sauce, pestokale caesar : lacinato & curly kale, napa, parmesan, sourdough* crouton lemony caesar dressing
crispy coated mustard chicken OR cauliflower fried pickle dip salt & vinegar roasted potato salad : charred green cabbage, olive, radicchio, chive, lemon southern buttermilk dressing
momofuku glazed brisket OR tofu & shiitake bacon buns* spicy pickle, saucesesame stir-fried carrots with red cabbage, spinach, peanut, fried shallot creamy ginger miso
serving size : 1 generous serving = one dinner OR two lunches (1 QT)
