gluten-free unless noted** | vegan options available for all
menu may 13
MAINS & SIDES
double dipped oven fried chicken OR tofu kale chip & jalapeno dippimento mac & cheese + braised collard greens w/pickled black eyed pea
pulled pork OR cauliflower vindaloo lime & poppy seed slaw, turmeric cashew, paratha*tandoori’d chickpeas w/lemony charred carrots, lacinato & tomato ramp raita
asparagus, artichoke & potato slab pie* chevre, dill, leek (bacon opt.) spring tabouleh : spinach, arugula, quinoa, cucumber, chive, lemon & mint w/roasted haloumi green goddess tahini
thai stir fried rice noodles w/basil chicken OR mushroom cilantro, limespring roll salad bowl : seared asparagus, napa & red cabbage w/cucumber, cilantro, mint, peanut, fried shallot sweet & sour dressing
serving size : 1 generous serving = one dinner OR two lunches (1 QT)
