salads

gluten-free unless noted**  |  vegan options available for all

menu may 13

pimento mac & cheese + braised collard greens w/pickled black eyed pea

tandoori’d chickpeas w/lemony charred carrots, lacinato & tomato ramp raita

spring tabouleh : spinach, arugula, quinoa, cucumber, chive, lemon & mint w/roasted haloumi green goddess tahini

spring roll salad bowl : seared asparagus, napa & red cabbage w/cucumber, cilantro, mint, peanut, fried shallot sweet & sour dressing

kale quinoa salad : toasted almonds, parm lemon vinaigrette

serving size = 1 generous serving : one main course OR two snacks