salads
$ 20.00
salads
$ 20.00
description
gluten-free unless noted** | vegan options available for all
menu may 20
smoky cous cous* & roasted cauliflower salad : cucumber, arugula, spinach, green olive za’atar whipped feta
favorite salad : pan seared butter beans & lacinato w/pickled hot peppers,
aspragus, red cabbage, sourdough breadbrumb*, ricotta thousand island
garlicky seared broccoli raab with cacio e pepe cecci : lemon, chive, parm
chile crisp fried rice w/edamame & napa : cilantro, fried shallot, peanut, lime
kale quinoa salad : toasted almonds, parm lemon vinaigrette
serving size = 1 generous serving : one main course OR two snacks