salads

gluten-free unless noted**  |  vegan options available for all

menu may 20

smoky cous cous* & roasted cauliflower salad : cucumber, arugula, spinach, green olive za’atar whipped feta

favorite salad : pan seared butter beans & lacinato w/pickled hot peppers, 
aspragus, red cabbage, sourdough breadbrumb*, ricotta thousand island

garlicky seared broccoli raab with cacio e pepe cecci : lemon, chive, parm

chile crisp fried rice w/edamame & napa : cilantro, fried shallot, peanut, lime

kale quinoa salad : toasted almonds, parm lemon vinaigrette

serving size = 1 generous serving : one main course OR two snacks